Farfalle with Creamy Bacon Sauce

Langkah-langkah

1. Cook the pasta according to package directions adding peas for the last 3 minutes of cooking time. Drain well.
2. Meanwhile, add the chopped bacon to a large skillet and cook over medium heat until almost completely cooked.
3. Add the garlic paste to the bacon and cook for 1 minute, stirring constantly.
4. Add the ricotta, cream cheese, and seasonings to the bacon and stir until smooth and thick.
5. Add the bacon cheese sauce to the pasta and stir to coat.
6. Serve with parmesan cheese and fresh parsley.