Favorite Chickpea Salad

Name: Favorite Chickpea Salad
Prep time: 20 min
Total time: 20 min
Yield: 4 porsi
Cuisine: Indonesian
Ingredients: 2 can s (15 ounces each) chickpeas, rinsed and drained, or 3 cups cooked chickpeas; 1 medium red bell pepper, chopped; 1 ½ cups chopped fresh flat-leaf parsley (about 1 bunch); ½ cup chopped red onion (about ½ small); ½ cup chopped celery (about 2 ribs); 3 tablespoons extra-virgin olive oil; 3 tablespoons lemon juice (from 1 to 1 ½ lemons), or more if needed; 2 cloves garlic, pressed or minced; ½ teaspoon fine salt; Freshly ground black pepper, to taste

This chickpea salad recipe is the best! Keep this healthy chickpea salad in the fridge—it's the perfect side salad, snack and meal component. It’s vegan and gluten free, too! Recipe yields 4 generous side salads or 6 medium.

⏱ 20 menit 🔨 Persiapan 20mnt 📊 Mudah 🍽 4 porsi 👁 45

Langkah-langkah

In a medium bowl, combine all of the ingredients. Toss until combined. Taste and add additional lemon juice, salt, or pepper if necessary.
Serve immediately, or chill until you’re ready to serve. Leftovers keep well, covered in the refrigerator, for up to 4 days.

Nutrisi per porsi

298kcal

💰 Estimasi Harga

Total Bahan
Rp 3.000

Per Porsi
Rp 750/porsi

🏠 Lebih Hemat
~Rp 6.000 dari beli jadi!

📋 Rincian Harga Bahan (10% bahan terdeteksi)

Bahan	Jumlah	Subtotal
s	2 can	Rp 3.000
red bell pepper	1 medium	-
½ cups chopped fresh flat-leaf parsley	1	-
½ cup chopped red onion	-	-
½ cup chopped celery	-	-
extra-virgin olive oil	3 tablespoons	-
lemon juice	3 tablespoons	-
garlic	2 cloves	-
½ teaspoon fine salt	-	-
Freshly ground black pepper	-	-

*Harga pasar perkiraan, bisa berbeda di daerah Anda

Asisten Resep

Tanyakan apa saja tentang resep ini

Halo! Saya bisa menjawab pertanyaan tentang resep ini. Tanya apa saja!

Beri Rating

★★★★★

Komentar

Memuat komentar...

Bahan Serupa

🍳