Granola Labu Favorit

Name: Granola Labu Favorit
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 9 porsi
Cuisine: Indonesian
Ingredients: 6 cups rolled oats; 1 heaping cup sliced almonds; 1 heaping cup pistachios (or other nuts); 1 heaping cup unsweetened flaked coconut; 1 cup pumpkin puree; 1 cup olive oil; 1 cup maple syrup; 2 -3 teaspoons salt (see notes); 1 -2 teaspoons cinnamon

Pumpkin Granola that is both salty and sweet! Made with REAL PUMPKIN along with oats, coconut, almonds, pistachios, maple syrup, cinnamon, and olive oil. My favorite fall granola! ♡ Adapted from the Last Granola Recipe by my friend The Faux Martha.

⏱ 40 menit 🔨 Persiapan 10mnt 🔥 Masak 30mnt 📊 Sedang 🍽 9 porsi 👁 29

Bahan-bahan

9 porsi

6 cups rolled oats
1 heaping cup sliced almonds
1 heaping cup pistachios (or other nuts)
1 heaping cup unsweetened flaked coconut
1 cup pumpkin puree
1 cup olive oil
1 cup maple syrup
2 -3 teaspoons salt (see notes)
1 -2 teaspoons cinnamon

Langkah-langkah

Preheat the oven to 350 degrees. Mix the dry ingredients together (oats, almonds, pistachios, coconut). Whisk the wet ingredients and spices together (pumpkin, olive oil, maple syrup, salt, cinnamon). Pour wet ingredients over the dry ingredients and stir to combine.
Spread the granola into a large nonstick jelly roll pan or cake pan – I do this on two separate pans or in two batches. Bake for 15 minutes; stir; bake for another 15 minutes. Remove from oven and let rest – it should start to crisp up.
Store in a plastic zip-top bag for a week or so. Serve with granola, fruit, or just with good ol’ milk.

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