Mie Zucchini Kacang dan Cabai Firey Schezwan.

A super tasty lunch

⏱ 20 menit 🔨 Persiapan 10mnt 🔥 Masak 10mnt 📊 Mudah 🍽 6 porsi 👁 23
Mie Zucchini Kacang dan Cabai Firey Schezwan.

Bahan-bahan

6 porsi

Langkah-langkah

  1. Bring a large pot of salted water to a boil. Cook the pasta until al dente. Drain and keep pasta hot.
  2. Meanwhile, combine the peanut butter and tahini in a large serving bowl and whisk until combined. Whisk in the soy sauce, honey, lime juice, hot chili oil, toasted sesame oil and coconut milk.
  3. To the bowl, add the zucchini noodles, peanuts, sesame seeds, basil, cilantro, baby bell peppers and tomatoes. Now add the hot pasta. Toss well to combine. The hot pasta should warm the peanut sauce and make it easier to coat the noodles.
  4. Pasta can be served warm or cold. Top with hot pepper slices, basil and peanuts if desired. EAT!
Nasi & MieMasakan Berkuah peanutschezwanspicyzucchini noodlesamerican

Nutrisi per porsi

1180kcal

💰 Estimasi Harga

Total Bahan
Rp 2.844
Per Porsi
Rp 474/porsi
🏠 Lebih Hemat
~Rp 5.688 dari beli jadi!
📋 Rincian Harga Bahan (6% bahan terdeteksi)
BahanJumlahSubtotal
spaghetti/linguine 0.5 pound -
creamy peanut butter 0.25 cup -
tahini 0.25 cup -
low sodium soy sauce 2 tablespoons -
honey 2 tablespoons -
lime juice 2 tablespoons -
hot chili oil* 1 tablespoon -
toasted sesame oil* 2 teaspoons -
coconut milk 0.25 cup -
size zucchinis 3 medium -
roasted peanuts 0.5 cup -
toasted sesame seeds 2 tablespoons -
fresh basil 1 cup -
fresh cilantro 0.5 cup -
baby bell peppers 6 -
cherry tomatoes 1 cup Rp 2.844
hot pepper 1 -

*Harga pasar perkiraan, bisa berbeda di daerah Anda

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Bahan Serupa

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Mie Zucchini Kacang dan Cabai Firey Schezwan.

Bahan-bahan:
  • 1/2 pound spaghetti/linguine (or sub more zucchini for gluten free if needed)
  • 1/4 cup creamy peanut butter
  • 1/4 cup tahini (sesame seed paste)
  • 2 tablespoons low sodium soy sauce
  • 2 tablespoons honey (use brown sugar if vegan)
  • 2 tablespoons lime juice
  • 1 tablespoon hot chili oil*
  • 2 teaspoons toasted sesame oil*
  • 1/4 cup coconut milk (lite or regular)
  • 3 medium size zucchinis (spiralized using a veggie spiralizer)
  • 1/2 cup roasted peanuts (finely chopped)
  • 2 tablespoons toasted sesame seeds
  • 1 cup fresh basil (chopped)
  • 1/2 cup fresh cilantro (chopped)
  • 6 baby bell peppers (sliced)
  • 1 cup cherry tomatoes (halved)
  • 1 hot pepper (sliced (red or green both work))

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