Flourless Oatmeal Peanut Butter Chocolate Chip Cookies

Crispy on the outside; soft and chewy on the inside; full of creamy peanut butter flavour and melted chocolate chips!

⏱ 25 menit 🔨 Persiapan 10mnt 🔥 Masak 15mnt 📊 Sedang 🍽 30 porsi 👁 28
Flourless Oatmeal Peanut Butter Chocolate Chip Cookies

Bahan-bahan

30 porsi

Langkah-langkah

  1. Preheat oven to 176℃ | 350℉. Line a baking tray with parchment/baking paper; set aside.
  2. Whisk together the butter and sugars until smooth and creamy. Add peanut butter (or peanut flour in dry form) and mix until combined; add the egg and vanilla, mixing until well combined.
  3. Add the oats, flour, baking soda and salt to the top of the wet ingredients; mix them lightly first to combine them before folding them into the wet ingredients. Mix all ingredients together until the batter forms a cookie dough, Fold in the chocolate chips.
  4. Using a tablespoon, drop cookie dough onto the prepared tray (about 1-inch apart), and bake for 12-15 minutes, or until lightly golden and still soft in the center. Transfer cookies onto cooling racks.
Kue & RotiSarapan chocolate chip cookiesflourless oatmeal peanut butter chocolate chip cookiespeanut butteramerican

Nutrisi per porsi

90kcal

💰 Estimasi Harga

Total Bahan
Rp 9.680
Per Porsi
Rp 323/porsi
🏠 Lebih Hemat
~Rp 19.360 dari beli jadi!
📋 Rincian Harga Bahan (18% bahan terdeteksi)
BahanJumlahSubtotal
light or reduced fat butter 0.5 cup -
granulated sugar 0.25 cup -
firmly packed brown sugar 0.5 cup -
powdered peanut flour 0.5 cup Rp 9.480
egg 1 large -
pure vanilla extract 1 tablespoon -
quick oats 1 cup -
oat flour 0.25 cups -
baking soda 0.5 teaspoon Rp 200
salt 0.3333333333333333 teaspoon -
chocolate chips of choice 0.3333333333333333 cup -

*Harga pasar perkiraan, bisa berbeda di daerah Anda

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Bahan Serupa

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Flourless Oatmeal Peanut Butter Chocolate Chip Cookies

Bahan-bahan:
  • 1/2 cup light or reduced fat butter (or coconut oil)
  • 1/4 cup granulated sugar (or sub with coconut sugar for a healthier alternative)
  • 1/2 cup firmly packed brown sugar
  • 1/2 cup powdered peanut flour (or any peanut butter)
  • 1 large egg
  • 1 tablespoon pure vanilla extract
  • 1 cup quick oats ((not instant) use Gluten Free if needed)
  • 1 1/4 cups oat flour (or 1 1/3 cup oats ground in a food processor until a flour forms; use Gluten Free oats if needed)
  • 1/2 teaspoon baking soda
  • 1/3 teaspoon salt (to taste)
  • 1/3 cup chocolate chips of choice (- I used dark)

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