Fluffy Buttermilk Pancakes

Fluffy, flavorful, and cooked until golden, these Buttermilk Pancakes are perfect served warm with maple syrup.

⏱ 25 menit 🔨 Persiapan 10mnt 🔥 Masak 15mnt 📊 Sedang 🍽 12 porsi ⭐ 5.0 (27) 👁 32
Fluffy Buttermilk Pancakes

Bahan-bahan

12 porsi

Langkah-langkah

  1. Preheat griddle or frying pan over medium heat or 325°F. Lightly grease with vegetable oil.
  2. Whisk buttermilk, eggs, and vanilla.
  3. Combine dry ingredients in a bowl and whisk.
  4. Create a well in the middle and add wet ingredients. Stir just until combined (batter should look slightly lumpy), and stir in butter. Allow the batter to rest about 5 minutes.
  5. Pour ⅓ cup batter for each pancake and cook on one side until bubbles form and begin to pop, about 2 minutes. Flip and cook on the other side for about 1-2 minutes.
Sarapan highly ratedbuttermilk pancakesrecipeamerican

Nutrisi per porsi

Protein4g
Karbo20g
Lemak4g
137kcal
4gProtein
20gKarbo
4gLemak

💰 Estimasi Harga

Total Bahan
Rp 600
Per Porsi
Rp 50/porsi
🏠 Lebih Hemat
~Rp 1.200 dari beli jadi!
📋 Rincian Harga Bahan (22% bahan terdeteksi)
BahanJumlahSubtotal
buttermilk 2 cups -
eggs 2 -
vanilla extract 1 teaspoon -
all-purpose flour 2 cups -
granulated sugar 2 tablespoons -
baking powder 1 teaspoon Rp 400
baking soda 0.5 teaspoon Rp 200
salt 0.25 teaspoon -
melted butter 2 tablespoons -

*Harga pasar perkiraan, bisa berbeda di daerah Anda

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Fluffy Buttermilk Pancakes

Bahan-bahan:
  • 2 cups buttermilk
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 2 tablespoons granulated sugar
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • 2 tablespoons melted butter

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