Fluffy Buttermilk Pancakes
Fluffy, flavorful, and cooked until golden, these Buttermilk Pancakes are perfect served warm with maple syrup.

Bahan-bahan
12 porsi
Langkah-langkah
- Preheat griddle or frying pan over medium heat or 325°F. Lightly grease with vegetable oil.
- Whisk buttermilk, eggs, and vanilla.
- Combine dry ingredients in a bowl and whisk.
- Create a well in the middle and add wet ingredients. Stir just until combined (batter should look slightly lumpy), and stir in butter. Allow the batter to rest about 5 minutes.
- Pour ⅓ cup batter for each pancake and cook on one side until bubbles form and begin to pop, about 2 minutes. Flip and cook on the other side for about 1-2 minutes.
Nutrisi per porsi
Protein4g
Karbo20g
Lemak4g
137kcal
4gProtein
20gKarbo
4gLemak
💰 Estimasi Harga
Total Bahan
Rp 600
Rp 600
Per Porsi
Rp 50/porsi
Rp 50/porsi
🏠 Lebih Hemat
~Rp 1.200 dari beli jadi!
~Rp 1.200 dari beli jadi!
📋 Rincian Harga Bahan (22% bahan terdeteksi)
| Bahan | Jumlah | Subtotal |
|---|---|---|
| buttermilk | 2 cups | - |
| eggs | 2 | - |
| vanilla extract | 1 teaspoon | - |
| all-purpose flour | 2 cups | - |
| granulated sugar | 2 tablespoons | - |
| baking powder | 1 teaspoon | Rp 400 |
| baking soda | 0.5 teaspoon | Rp 200 |
| salt | 0.25 teaspoon | - |
| melted butter | 2 tablespoons | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
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