Fresh Corn, Zucchini and Tomato Salad

Name: Fresh Corn, Zucchini and Tomato Salad
Prep time: 20 min
Total time: 80 min
Yield: 8 porsi
Cuisine: Indonesian
Ingredients: 6 medium to large corn on the cob, (shucked); 3 small to medium zucchini, (rinsed and trimmed); 1 pint pear or cherry tomatoes, (halved); 4 tablespoons white wine vinegar; 2 tablespoons extra virgin olive oil; 1 tablespoon honey; 1 tablespoon freshly squeezed lime juice; ¼ cup slivered fresh basil; salt and freshly ground pepper, (to taste)

This is the best, fresh corn summer salad recipe!

⏱ 80 menit 🔨 Persiapan 20mnt 📊 Sedang 🍽 8 porsi 👁 44

Bahan-bahan

8 porsi

6 medium to large corn on the cob, (shucked)
3 small to medium zucchini, (rinsed and trimmed)
1 pint pear or cherry tomatoes, (halved)
4 tablespoons white wine vinegar
2 tablespoons extra virgin olive oil
1 tablespoon honey
1 tablespoon freshly squeezed lime juice
¼ cup slivered fresh basil
salt and freshly ground pepper, (to taste)

Langkah-langkah

Cut the corn off the cob by placing it upright in a deep bowl, and cut down the sides of the cob with a sharp knife.
Dice the zucchini into ½-inch pieces (leave the skin on) and add it to the bowl. Add the tomatoes, and stir to combine.
In a separate small bowl, whisk together the vinegar, olive oil, honey and lime juice. Pour the vinaigrette over the salad and toss to combine.  Garnish with fresh basil. 
Cover the salad with plastic wrap and refrigerate for at least one hour and up to 4 hours until ready to serve. Toss again before serving to re-distribute the dressing. Add salt and freshly ground black pepper just before serving.

Nutrisi per porsi

137kcal

💰 Estimasi Harga

Total Bahan
Rp 1.200

Per Porsi
Rp 150/porsi

🏠 Lebih Hemat
~Rp 2.400 dari beli jadi!

📋 Rincian Harga Bahan (11% bahan terdeteksi)

Bahan	Jumlah	Subtotal
to large corn on the cob	6 medium	-
to medium zucchini	3 small	-
pint pear or cherry tomatoes	1	Rp 1.200
white wine vinegar	4 tablespoons	-
extra virgin olive oil	2 tablespoons	-
honey	1 tablespoon	-
freshly squeezed lime juice	1 tablespoon	-
slivered fresh basil	0.25 cup	-
salt and freshly ground pepper	-	-