Fresh Tomato Sauce Recipe

Name: Fresh Tomato Sauce Recipe
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 12 porsi
Cuisine: Indonesian
Ingredients: 8 cups (5 lbs) plum tomatoes (peeled, seeded and diced ); 2 tablespoons extra virgin olive oil; 4 cloves garlic (chopped); pinch crushed red pepper flakes; 1 1/2 teaspoons kosher salt; black pepper (to taste); 3 tablespoons chopped fresh basil

In the summer, nothing beats homemade fresh tomato sauce made with ripe tomatoes from the garden or farmers’ market—perfect for tossing with your favorite pasta.

⏱ 60 menit 🔨 Persiapan 20mnt 🔥 Masak 40mnt 📊 Sedang 🍽 12 porsi 👁 29

Bahan-bahan

12 porsi

8 cups (5 lbs) plum tomatoes (peeled, seeded and diced )
2 tablespoons extra virgin olive oil
4 cloves garlic (chopped)
pinch crushed red pepper flakes
1 1/2 teaspoons kosher salt
black pepper (to taste)
3 tablespoons chopped fresh basil

Langkah-langkah

To peel the tomatoes, bring a large pot of water to boil.
Slice an X on the bottom of each tomato.
When boiling, drop the tomatoes in the water to blanch 1 to 2 minutes, or until the skin cracks.
Quickly remove from the water and let them cool a few minutes until they are cool enough to handle, the skin will come right off.
Dice the tomatoes fine.
Heat the oil in a heavy pot over medium heat. When hot add the garlic and saute until golden brown.
Add red pepper flakes and cook 1 minute. Stir in tomatoes. Season with salt and pepper. Partially cover and cook low heat 25 minutes.
Add the basil and remove from heat. I like it chunky, if you like it smooth, you can puree part of the sauce after. Serve over your favorite pasta.