Bakso Goreng

Name: Bakso Goreng
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 porsi
Cuisine: Indonesian
Ingredients: 8 oz ground pork; 1 egg; ¼ small onion (diced); 2 oz fish paste; ¼ teaspoon five-spice powder; ½ tablespoon fish sauce; 3 dashes white pepper; 1 pinch salt; oil (for frying)

Everyone loves meatballs. This is a Chinese meatballs recipe where the meatballs are fried. Easy and delicious meatballs recipe that everyone will love.

⏱ 20 menit 🔨 Persiapan 10mnt 🔥 Masak 10mnt 📊 Mudah 🍽 4 porsi ⭐ 4.5 (20) 👁 25

Bahan-bahan

4 porsi

8 oz ground pork
1 egg
¼ small onion (diced)
2 oz fish paste
¼ teaspoon five-spice powder
½ tablespoon fish sauce
3 dashes white pepper
1 pinch salt
oil (for frying)

Langkah-langkah

Mix all the ingredients (except the oil) in a bowl and blend well. The mixture should be sticky.
Heat a wok with enough oil to cover half of the meatballs for shallow frying. Wet your hands with water. Using a teaspoon, scoop up some of the meatball mixture and shape it into a small ball. Drop the meatball into the wok to fry. Repeat until you have used up the mixture.
Use a spatula to turn the meatballs and fry the other side until they are cooked through. Serve hot.

Gorengan & Snack highly ratedfried meat ballsfried meatballschinese recipes

Nutrisi per porsi

Protein15g

Karbo1g

Lemak15g

201kcal

15gProtein

1gKarbo

15gLemak

💰 Estimasi Harga

Total Bahan
Rp 100

Per Porsi
Rp 25/porsi

🏠 Lebih Hemat
~Rp 200 dari beli jadi!

📋 Rincian Harga Bahan (11% bahan terdeteksi)

Bahan	Jumlah	Subtotal
ground pork	8 oz	-
egg	1	-
small onion	0.25	-
fish paste	2 oz	-
five-spice powder	0.25 teaspoon	Rp 100
fish sauce	0.5 tablespoon	-
dashes white pepper	3	-
pinch salt	1	-
oil	-	-