Bumbu Furikake

Furikake seasoning is a delightful mix of savory, umami goodness with a hint of saltiness. It's made with a blend of nutty seeds, spices, dried fish, and crispy seaweed- don't knock it 'til you try it! Sprinkle this Japanese condiment over rice, noodles, veggies, or even chips or p...

⏱ 8 menit 🔨 Persiapan 8mnt 📊 Mudah 🍽 1 porsi 👁 38
Bumbu Furikake

Bahan-bahan

1 porsi

Langkah-langkah

  1. Add the white sesame seeds to a skillet and heat over medium-high heat for 2-3 minutes, stirring continuously, until the seeds begin to become golden brown and fragrant.
  2. Remove the seeds from the heat and pour onto a piece of parchment paper. Cool completely.
  3. Use your hands or kitchen shears to crush or cut up the nori sheets into tiny pieces.
  4. Add the toasted sesame seeds, black sesame seeds, sugar, and salt plus any additional seasonings and mix to combine.
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Nutrisi per porsi

379kcal

💰 Estimasi Harga

Total Bahan
Rp 200
Per Porsi
Rp 200/porsi
🏠 Lebih Hemat
~Rp 400 dari beli jadi!
📋 Rincian Harga Bahan (10% bahan terdeteksi)
BahanJumlahSubtotal
sheets of nori 3 -
white sesame seeds 0.25 cup -
black sesame seeds 2 tablespoons -
granulated sugar 1 teaspoon -
salt 0.5 teaspoon -
bonito flakes 2 tablespoons -
dried shrimp 1 tablespoon -
ichimi togarashi 0.25 teaspoon -
dried shiso leaves 2 teaspoons -
wasabi powder 0.5 teaspoon Rp 200

*Harga pasar perkiraan, bisa berbeda di daerah Anda

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Bahan Serupa

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Bumbu Furikake

Bahan-bahan:
  • 3 sheets of nori
  • ¼ cup white sesame seeds
  • 2 tablespoons black sesame seeds
  • 1 teaspoon granulated sugar
  • ½ teaspoon salt
  • 2 tablespoons bonito flakes (optional)
  • 1 tablespoon dried shrimp (optional)
  • ¼ teaspoon ichimi togarashi (optional)
  • 2 teaspoons dried shiso leaves (optional)
  • ½ teaspoon wasabi powder (optional)

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