Garlic Butter Steak Kabobs

Langkah-langkah

1. Trim any large fat cap off of the steaks and cut them into 1-inch cubes. Season with salt & pepper.
2. Place olive oil and garlic in the microwave for 20 seconds, add butter and heat for another 20 seconds or until butter is melted. Stir in lemon juice.
3. Place 4 tablespoons of the butter mixture in a small bowl (reserve the rest for serving) and stir in the tomato paste.
4. Add to the beef and toss quickly. Marinate 30 minutes or up to 2 hours. If using wood skewers, soak them in water at least 30 minutes while the beef is marinating.
5. Preheat the grill to medium-high heat (375°F).
6. Thread the beef and onion onto skewers and discard the marinade. Grill about 9-12 minutes turning beef occasionally or until beef reaches 125-130°F or to desired doneness.
7. Rest 5 minutes before serving. Drizzle with reserved garlic butter mixture and parsley and serve.