Garlic Green Beans with Prosciutto

Name: Garlic Green Beans with Prosciutto
Prep time: 15 min
Cook time: 8 min
Total time: 23 min
Yield: 6 porsi
Cuisine: Indonesian
Ingredients: 12 ounces green beans, (washed and trimmed); 2 tablespoons extra virgin olive oil; 2 medium garlic cloves, (minced); ⅓ cup diced red bell pepper; ⅓ cup toasted slivered almonds; ¼ cup diced prosciutto; 1 tablespoon dried basil; 1 splash dry vermouth ((can sub white wine)); salt and pepper, (to taste)

Simple recipe to jazz up ho-hum green beans!

⏱ 23 menit 🔨 Persiapan 15mnt 🔥 Masak 8mnt 📊 Sedang 🍽 6 porsi 👁 40

Bahan-bahan

6 porsi

12 ounces green beans, (washed and trimmed)
2 tablespoons extra virgin olive oil
2 medium garlic cloves, (minced)
⅓ cup diced red bell pepper
⅓ cup toasted slivered almonds
¼ cup diced prosciutto
1 tablespoon dried basil
1 splash dry vermouth ((can sub white wine))
salt and pepper, (to taste)

Langkah-langkah

Steam the beans in a pot on the stove to a crisp texture- do not overcook. Drain and then return the beans to the pot.
Meanwhile, heat the olive oil in a large skillet on medium-low heat. Add the garlic and bell pepper and saute for 1 minute or until garlic releases its aroma. Add the almonds, prosciutto, basil and a splash of vermouth (or wine), stirring lightly.
Add the mixture to the beans and toss lightly. Add salt and pepper to taste. Serve warm.