Saus Feta Minyak Bawang Putih dengan Persik

Langkah-langkah

1. 1. In a skillet, combine the olive oil, garlic, thyme, and chili flakes. Set the skillet over medium-to-low heat and simmer until the garlic is turning golden, 10 minutes. Remove from the heat. Add the pistachios.3. Arrange the peaches in a shallow serving bowl or plate. Crumble the feta over the peaches.3. Pour the oil over the peaches and feta. Drizzle with honey, top with fresh basil. Season with salt. Enjoy with bread (see my notes) for dipping.