Garlic Parmesan Biscuits

Name: Garlic Parmesan Biscuits
Prep time: 10 min
Cook time: 11 min
Total time: 21 min
Yield: 6 porsi
Cuisine: Indonesian
Ingredients: 1 (16.3 ounce each) can refrigerated biscuits (or homemade*); 2 tablespoons melted butter; ¾ teaspoon garlic powder; 1 tablespoon chopped fresh parsley (or 1 teaspoon dried parsley); ¼ cup shredded Parmesan cheese; ½ cup shredded mozzarella cheese

Garlic parmesan biscuits are cheesy and full of garlicky flavor.

⏱ 21 menit 🔨 Persiapan 10mnt 🔥 Masak 11mnt 📊 Sedang 🍽 6 porsi ⭐ 5.0 (22) 👁 37

Bahan-bahan

6 porsi

1 (16.3 ounce each) can refrigerated biscuits (or homemade*)
2 tablespoons melted butter
¾ teaspoon garlic powder
1 tablespoon chopped fresh parsley (or 1 teaspoon dried parsley)
¼ cup shredded Parmesan cheese
½ cup shredded mozzarella cheese

Langkah-langkah

Preheat oven to 375°F. Generously grease wells in a muffin tin.
Combine melted butter and garlic powder.
Cut each biscuit into 6 pieces and place in a large bowl. Toss with garlic butter mixture, parsley, Parmesan cheese, and mozzarella.
Divide biscuit pieces over 6 muffin wells and bake 11 to 13 minutes or until browned.
Let cool in muffin pan for 5 minutes. Run a butter knife along the edges of each well to release the biscuits.

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Nutrisi per porsi

Protein8g

Karbo38g

Lemak20g

360kcal

8gProtein

38gKarbo

20gLemak

💰 Estimasi Harga

Total Bahan
Rp 300

Per Porsi
Rp 50/porsi

🏠 Lebih Hemat
~Rp 600 dari beli jadi!

📋 Rincian Harga Bahan (17% bahan terdeteksi)

Bahan	Jumlah	Subtotal
	1	-
melted butter	2 tablespoons	-
garlic powder	0.75 teaspoon	Rp 300
chopped fresh parsley	1 tablespoon	-
shredded Parmesan cheese	0.25 cup	-
shredded mozzarella cheese	0.5 cup	-