Garlicky Marinated Tomato Salad Recipe

This marinated tomatoes recipe is completely easy, healthy and has amazing flavor; a great way to use up garden tomatoes or make store-bought tomatoes taste so much better! There's no need to peel tomatoes and they keep well refrigerated up to a week.

⏱ 720 menit 🔨 Persiapan 720mnt 📊 Sulit 🍽 10 porsi ⭐ 5.0 (42) 👁 45
Garlicky Marinated Tomato Salad Recipe

Bahan-bahan

10 porsi

Langkah-langkah

  1. Combine chopped bell peppers, jalapeno peppers, whole garlic cloves, dill and parsley into a large food processor or blender and pulse to finely chop.
  2. Transfer mixture to medium bowl and add 1/2 cup vinegar, 1/2 cup olive oil, 1/2 cup sugar and 2 1/2 Tbsp salt. Stir to combine.
  3. Cut tomatoes in halves (or quarters if using larger tomatoes), trimming off fibrous stem tops. Layer tomatoes and marinade into large 1 gallon jar, alternating with tomatoes and marinade until jar is full.
  4. Cover with lid and tighten. Turn jar upside-down, placing it over a plate to catch any leaks. Refrigerate up-side-down 12 hours (*see note). After 12 hours, flip the jar right side-up and enjoy! Refrigerate remaining tomatoes keeping jar right-side-up.

Nutrisi per porsi

Protein2g
Karbo19g
Lemak11g
182kcal
2gProtein
19gKarbo
11gLemak

💰 Estimasi Harga

Total Bahan
Rp 2.400
Per Porsi
Rp 240/porsi
🏠 Lebih Hemat
~Rp 4.800 dari beli jadi!
📋 Rincian Harga Bahan (10% bahan terdeteksi)
BahanJumlahSubtotal
medium roma tomatoes 2 lbs Rp 2.400
bell peppers 2 -
jalapeños 2 -
large garlic head 1 -
bunch dill 1 -
fresh parsley 0.5 cup -
olive oil 0.5 cup -
white vinegar 0.5 cup -
granulated sugar 0.5 cup -
salt such as sea salt 1 tbsp -

*Harga pasar perkiraan, bisa berbeda di daerah Anda

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Bahan Serupa

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Garlicky Marinated Tomato Salad Recipe

Bahan-bahan:
  • 4 1/2 lbs medium roma tomatoes (rinsed)
  • 2 bell peppers (any color, seeded, chopped into large pieces)
  • 2 jalapeños ((or 5 tiny hot peppers with seeds))
  • 1 large garlic head (or 2 medium heads) (16-20 cloves, peeled)
  • 1 bunch dill ((1/2 cup chopped) fresh or frozen)
  • 1/2 cup fresh parsley
  • 1/2 cup olive oil
  • 1/2 cup white vinegar
  • 1/2 cup granulated sugar
  • 2 1/2 Tbsp salt such as sea salt (not iodized) ((50 grams))

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