Ginger Soy Bok Choy

Langkah-langkah

1. Rinse the bok choy with cold water and drain. Cut off the lower part of the stems and slice the larger leaves lengthwise in half. Set aside.
2. Heat a skillet with oil and sauté the ginger until aromatic. Add the bok choy and stir-fry quickly a few times before adding the soy sauce and lemon juice
3. As soon as the bok choy is wilted, dish out and serve immediately. Do not overcook.