Granola roti jahe
10-ingredient, 30-minute gingerbread granola sweetened with molasses and tossed with cinnamon, ginger, and cloves for that perfect gingerbread flavor.
Bahan-bahan
10 porsi
Langkah-langkah
- Preheat oven to 325 degrees F (162 C).
- Mix the dry ingredients together in a large bowl.
- In a small saucepan over medium low heat, warm the coconut oil, maple syrup, molasses and vanilla extract. Pour over the dry ingredients and mix well.
- Spread the mixture evenly onto a a large baking sheet and bake for 18–22 minutes, stirring near the halfway point to ensure even cooking. The coconut oil will help this granola crisp up nicely, but be sure to watch it carefully as it browns quickly.
- Once the granola is visibly browned (about 19 minutes for me), remove from the oven and let cool completely on the pan before storing.
- Keep in a container that has an air-tight seal and it should keep for a few weeks.
Nutrisi per porsi
296kcal
💰 Estimasi Harga
Total Bahan
Rp 1.500
Rp 1.500
Per Porsi
Rp 150/porsi
Rp 150/porsi
🏠 Lebih Hemat
~Rp 3.000 dari beli jadi!
~Rp 3.000 dari beli jadi!
📋 Rincian Harga Bahan (9% bahan terdeteksi)
| Bahan | Jumlah | Subtotal |
|---|---|---|
| rolled oats | 0.75 cups | - |
| raw nuts | 0.25 cups | Rp 1.500 |
| organic cane sugar | 3 tbsp | - |
| sea salt | 0.25 tsp | - |
| ground cinnamon | 0.5 tbsp | - |
| ground ginger | 0.75 tsp | - |
| pinch ground cloves | 1 | - |
| coconut or olive oil | 0.25 cup | - |
| maple syrup | 0.3333333333333333 cup | - |
| molasses | 2 tbsp | - |
| vanilla extract | 1 tsp | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
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