Gluten Free, Dairy Free Oatmeal Chocolate Chip Cookies
A delicious cookie recipe perfect for those who are both gluten and dairy free.
Bahan-bahan
42 porsi
Langkah-langkah
- Preheat the oven to 325 degrees F. Line baking sheets with silpat mats or parchment paper.
- In a large bowl, use an electric mixer to combine the margarine and sugars. Then, mix in the eggs and vanilla.
- In a separate medium bowl, whisk together the flour, baking soda and salt. Mix the dry ingredients into the wet. Stir in the oats and chocolate chips.
- Drop dough by rounded tablespoon onto the prepared baking sheets. Bake for about 12 minutes for a softer, chewier cookie or 13 to 14 minutes for a crispy cookie. Let cool completely. Store in a covered container, or freeze for munching later.
Nutrisi per porsi
132kcal
💰 Estimasi Harga
Total Bahan
Rp 200
Rp 200
Per Porsi
Rp 5/porsi
Rp 5/porsi
🏠 Lebih Hemat
~Rp 400 dari beli jadi!
~Rp 400 dari beli jadi!
📋 Rincian Harga Bahan (10% bahan terdeteksi)
| Bahan | Jumlah | Subtotal |
|---|---|---|
| 1 cup | - | |
| packed brown sugar | 1 cup | - |
| granulated white sugar | 0.5 cup | - |
| eggs | 2 large | - |
| vanilla extract | 1 tablespoon | - |
| gluten-free flour blend | 1.25 cups | - |
| salt | 1 teaspoon | - |
| baking soda | 0.5 teaspoon | Rp 200 |
| gluten-free quick cooking oats | 3 cups | - |
| GF DF chocolate chips | 1.5 cups | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
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