Green Chile Rice

Name: Green Chile Rice
Prep time: 25 min
Cook time: 35 min
Total time: 60 min
Yield: 8 porsi
Cuisine: Indonesian
Ingredients: Three 4-ounce cans whole green chiles, (drained); 1 cup finely chopped onion; ¼ cup (½ stick) butter; 4 cups hot cooked white rice; 2 cups sour cream; 1 cup small curd low fat cottage cheese; 1 large bay leaf, (crumbled); ½ teaspoon salt; ⅛ teaspoon freshly ground black pepper; 2 cups shredded sharp cheddar cheese; chopped fresh parsley, (for garnish (optional))

Great side dish to Mexican main dishes!

⏱ 60 menit 🔨 Persiapan 25mnt 🔥 Masak 35mnt 📊 Sedang 🍽 8 porsi 👁 30

Langkah-langkah

Preheat oven to 375°F. Grease 12x8-inch baking dish.
Slice the chiles lengthwise into halves, discarding the seeds. Set aside.
Sauté the onion in butter in a large skillet until golden brown. Remove from heat. Stir in the cooked rice, sour cream, cottage cheese, bay leaf, salt and pepper.
Layer the rice mixture, chiles and cheddar cheese ½ at a time in the prepared dish. Bake for 25 minutes, or until bubbly.
Sprinkle with parsley and serve warm.

Nasi & Mie mexicanricemexican

Nutrisi per porsi

416kcal

💰 Estimasi Harga

Total Bahan
Rp 37.794

Per Porsi
Rp 4.724/porsi

🏠 Lebih Hemat
~Rp 75.588 dari beli jadi!

📋 Rincian Harga Bahan (18% bahan terdeteksi)

Bahan	Jumlah	Subtotal
Three 4-ounce cans whole green chiles	-	-
finely chopped onion	1 cup	-
	0.25 cup	-
hot cooked white rice	4 cups	-
sour cream	2 cups	-
small curd low fat cottage cheese	1 cup	-
bay leaf	1 large	Rp 2.500
salt	0.5 teaspoon	-
⅛ teaspoon freshly ground black pepper	-	-
shredded sharp cheddar cheese	2 cups	Rp 35.294
chopped fresh parsley	-	-