Green Tea Coconut Ice Cream
Creamy, green tea ice cream with a coconut-almond milk base and sweetened with honey and dates. Creamy, earthy, so delicious.
Bahan-bahan
8 porsi
Langkah-langkah
- Place coconut milk, almond milk, matcha, dates, and honey in a blender and blend until well combined. Add xanthan gum and mix again. Taste and adjust flavor as needed, adding more green tea powder, dates, or honey.
- Transfer to a mixing bowl and let chill for at least a few hours. Then pour into a pre-chilled ice cream maker and operate according to manufacturer's instructions.
- Once finished churning you can either eat it as soft serve or transfer it to a freezer-safe container and let harden for 4-6 hours.
- Be sure to set out 20-30 minutes before serving to allow to soften.
- If you don't have an ice cream maker, simply pour the "batter" into a freezer-safe container, cover, freeze, and stir/whisk every hour or so to aerate.
- Will keep in the freezer for a week or so. Best when consumed fresh. I'm sure it would be lovely with pomegranates, fruit compote, or cacao nibs.
Nutrisi per porsi
154kcal
💰 Estimasi Harga
Total Bahan
Rp 17.200
Rp 17.200
Per Porsi
Rp 2.150/porsi
Rp 2.150/porsi
🏠 Lebih Hemat
~Rp 34.400 dari beli jadi!
~Rp 34.400 dari beli jadi!
📋 Rincian Harga Bahan (33% bahan terdeteksi)
| Bahan | Jumlah | Subtotal |
|---|---|---|
| -ounce can quality full-fat coconut milk | 1 | Rp 1.200 |
| unsweetened vanilla almond milk | 1 cup | - |
| -3 Tbsp matcha green tea powder | 2 | Rp 16.000 |
| pitted medjool dates | 0.25 cup | - |
| honey | 0.25 cup | - |
| xanthan gum | 0.25 tsp | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
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