Ham and Cheese Drop Biscuits

Langkah-langkah

1. Preheat oven to 400°F. Line a large baking sheet with parchment paper (or grease it well).
2. Combine flour, baking powder, baking soda, salt, and garlic powder in a medium bowl. Whisk to combine.
3. Add cold butter and cut in with a fork until the butter is the size of peas or slightly smaller. Add ham and cheese and stir.
4. Add milk a bit at a time stirring after each addition until you make a dough that is sticky and can be dropped with a spoon. The dough should be a bit softer than cookie dough.
5. Drop dough by heaping tablespoons to create 12 biscuits.
6. Bake 12-15 minutes or lightly browned.