Hatch Chile Queso

Name: Hatch Chile Queso
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 porsi
Cuisine: Indonesian
Ingredients: 4 medium roasted Hatch chiles ((medium or hot)); 2 tablespoons unsalted butter; 2 medium shallots, (chopped finely); 2 tablespoons all purpose flour; 1 cup whole milk; 8 ounces shredded Monterey Jack cheese; salt and pepper; tortilla chips, (for serving)

Such a wonderful cheesy dip with a little bit of spice!

⏱ 25 menit 🔨 Persiapan 10mnt 🔥 Masak 15mnt 📊 Sedang 🍽 4 porsi 👁 45

Bahan-bahan

4 porsi

4 medium roasted Hatch chiles ((medium or hot))
2 tablespoons unsalted butter
2 medium shallots, (chopped finely)
2 tablespoons all purpose flour
1 cup whole milk
8 ounces shredded Monterey Jack cheese
salt and pepper
tortilla chips, (for serving)

Langkah-langkah

Cut open the roasted green chiles and scrape out the seeds. Then chop the green chiles and shallots.
In a medium pot over medium heat, melt the butter and add shallots and chiles. Cook, stirring regularly, until the shallots are softened, 3 to 4 minutes.
Stir the flour into the pot and cook for a minute or two until the mixture forms a paste.
Slowly drizzle in the milk, stirring constantly to avoid lumps. A whisk helps, but you can also just use a spoon.
Once the milk is added, stir in the grated cheese. When the cheese is melted, season with a pinch of salt and pepper.
Serve queso immediately, while hot, with tortilla chips and garnish with a little extra green chile on top.