Healthier Banoffee Pie

A fresh take on the English classic, this healthier Banoffee Pie is super easy, yet delicious and pretty too!

⏱ 90 menit 🔨 Persiapan 20mnt 🔥 Masak 10mnt 📊 Sulit 🍽 8 porsi 👁 39
Healthier Banoffee Pie

Bahan-bahan

8 porsi

Langkah-langkah

  1. 1. Preheat the oven to 350 degrees F. 2. In a medium bowl, combine the graham crackers, butter (or coconut oil), and 2 tablespoons maple syrup. Mix until combined. Press the dough into an 8 x 8-inch Pyrex Deep baking dish. Transfer to the oven and bake until toasted, about 8-10 minutes. Let cool. 3. Spread the caramel (or dulce de leche) evenly in the bottom of the crust. Layer the bananas over the caramel. 4. To make the cream. In a large bowl, using an electric mixer, beat the cream and vanilla on medium-high speed until soft peaks form, 2 to 3 minutes. Add 2 tablespoons maple syrup and beat until incorporated, 30 seconds. Spread the cream over the bananas. Cover and chill for 1-2 hours, or overnight. Just before serving top with chocolate shavings. The first slice will be a little messy to cut, so keep it small.

Nutrisi per porsi

1398kcal

💰 Estimasi Harga

Total Bahan
Rp 3.333
Per Porsi
Rp 417/porsi
🏠 Lebih Hemat
~Rp 6.666 dari beli jadi!
📋 Rincian Harga Bahan (11% bahan terdeteksi)
BahanJumlahSubtotal
graham cracker crumbs 0.5 cups -
salted butter or coconut oil 6 tablespoons -
maple syrup 4 tablespoons -
date caramel 2 cups -
-4 ripe but firm bananas 3 Rp 3.333
heavy cream 0.5 cups -
pure vanilla extract 2 teaspoons -
maple syrup 2 tablespoons -
chocolate shavings - -

*Harga pasar perkiraan, bisa berbeda di daerah Anda

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Bahan Serupa

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Healthier Banoffee Pie

Bahan-bahan:
  • 1 1/2 cups graham cracker crumbs ((about 10 full-size graham cracker sheets))
  • 6 tablespoons salted butter or coconut oil, melted
  • 4 tablespoons maple syrup
  • 2 cups date caramel (below) or store-bought dulce de leche
  • 3 -4 ripe but firm bananas, sliced
  • 1 1/2 cups heavy cream ((see coconut cream variation in notes))
  • 2 teaspoons pure vanilla extract
  • 2 tablespoons maple syrup
  • chocolate shavings, for topping

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