Healthy Zucchini Muffins
This healthy zucchini muffins recipe is made with whole wheat flour, it’s naturally sweetened with maple syrup, and it’s a delicious way to use up extra zucchini!
Bahan-bahan
12 porsi
Langkah-langkah
- Heat oven to 350°F. Prepare a 12-cup muffin pan by either greasing it with cooking spray or lining the cups with paper liners.
- In a large mixing bowl, whisk together flour, cinnamon, baking powder, baking soda, ground ginger and salt until combined.
- In a separate mixing bowl, whisk together egg, maple syrup, milk, coconut oil and vanilla extract until combined. Pour this mixture into the dry ingredient mixture and stir with a spoon until just combined. (Do not overmix.) Stir in the zucchini and oats until just combined.
- Portion the batter evenly between the 12 baking cups. Sprinkle the top of each muffin with a pinch of turbinado sugar, if desired. Bake for 16-18 minutes, or until a toothpick inserted in the center of the muffin comes out clean. Transfer pan to a wire cooling rack for at least 5 minutes to cool.
- Serve warm and enjoy!
💰 Estimasi Harga
Total Bahan
Rp 800
Rp 800
Per Porsi
Rp 67/porsi
Rp 67/porsi
🏠 Lebih Hemat
~Rp 1.600 dari beli jadi!
~Rp 1.600 dari beli jadi!
📋 Rincian Harga Bahan (14% bahan terdeteksi)
| Bahan | Jumlah | Subtotal |
|---|---|---|
| white whole wheat flour | 0.3333333333333333 cups | - |
| ground cinnamon | 0.5 teaspoons | - |
| baking powder | 1 teaspoon | Rp 400 |
| baking soda | 1 teaspoon | Rp 400 |
| ground ginger | 0.5 teaspoon | - |
| salt | 0.5 teaspoon | - |
| egg | 1 | - |
| maple syrup | 0.5 cup | - |
| plain milk | 0.5 cup | - |
| melted coconut oil | 0.25 cup | - |
| vanilla extract | 1 teaspoon | - |
| 0.5 cups | - | |
| old-fashioned oats | 0.3333333333333333 cups | - |
| turbinado sugar | - | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
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