Hoisin Teriyaki Sauce

Name: Hoisin Teriyaki Sauce
Prep time: 10 min
Total time: 10 min
Yield: 4 porsi
Cuisine: Indonesian
Ingredients: ⅓ cup light brown sugar; ¼ cup soy sauce; 2 tablespoons rice vinegar; 2 tablespoons Hoisin sauce; 2 tablespoons water; 2 teaspoons sesame oil; 4 teaspoons cornstarch; ½ teaspoon garlic powder; ¼ teaspoon ground ginger; 3 pounds chicken (white or dark meat, diced into bite size pieces); 2 tablespoons olive oil, divided; kosher salt; freshly ground black pepper; granulated garlic

Hoisin Teriyaki Sauce transforms plain chicken or veggies into something you'd swear came from your favorite restaurant.

⏱ 10 menit 🔨 Persiapan 10mnt 📊 Mudah 🍽 4 porsi 👁 38

Langkah-langkah

In a small saucepan, whisk all the teriyaki ingredients together until well combined. Bring everything to a boil and then reduce heat to a simmer just until the sauce thickens. Remove from the heat and allow to cool.
In a skillet, over medium-high heat, warm the oil and add half of the chicken pieces. Season with salt, pepper, and garlic. Cook the chicken until the meat is no longer pink, turning the pieces as needed.
When the meat is cooked through, remove to a bowl next to the stove. Repeat the cooking process with the remaining chicken. When all of the cooked chicken is in the bowl, pour the teriyaki sauce over it. Toss well to coat. Enjoy!

Sambal & Bumbu hoisin teriyaki sauceamerican

Nutrisi per porsi

58kcal

💰 Estimasi Harga

Total Bahan
Rp 200

Per Porsi
Rp 50/porsi

🏠 Lebih Hemat
~Rp 400 dari beli jadi!

📋 Rincian Harga Bahan (7% bahan terdeteksi)

Bahan	Jumlah	Subtotal
light brown sugar	0.333 cup	-
soy sauce	0.25 cup	-
rice vinegar	2 tablespoons	-
Hoisin sauce	2 tablespoons	-
water	2 tablespoons	-
sesame oil	2 teaspoons	-
cornstarch	4 teaspoons	-
garlic powder	0.5 teaspoon	Rp 200
ground ginger	0.25 teaspoon	-
chicken	3 pounds	-
olive oil	2 tablespoons	-
kosher salt	-	-
freshly ground black pepper	-	-
granulated garlic	-	-