Hollandaise Sauce

Langkah-langkah

1. Combine eggs yolks, salt, pepper and lemon juice in a blender jug.
2. Microwave the butter in a microwave safe bowl in 20 second increments until completely melted and hot to the touch.Alternatively: Melt the butter in a small saucepan until beginning to foam.
3. Cover the blender with a lid and blend the yolk mixture at high speed for 3 seconds. 
4. With the blender still running, uncover (or take out the middle plastic piece from the lid) and slowly pour the hot melted butter in a thin stream.
5. The sauce will begin to thicken with half of the butter blended in.
6. Taste test and season with a little extra salt and pepper, if needed.