Saus Alfredo buatan sendiri

Langkah-langkah

1. Melt butter in a large saucepan. Keep the heat very low, and add garlic cloves to butter. Cook until fragrant – about 5 minutes. (If you’re serving this with pasta, start that now! Don’t forget to add a generous pinch of salt to the water!)
2. Remove garlic cloves from the butter. Add heavy cream and broth, and bring to a very gentle simmer. Whisk to incorporate. Simmer over low heat for 3-5 minutes, or until slightly thickened.
3. Add Parmesan to the sauce. Whisk in until fully melted and thickened. Taste and add salt and pepper as needed.
4. Toss with the pasta and keep over low heat until the sauce is clinging to the pasta the way you want! Or spoon the sauce over a protein and/or veg of choice. SO LUSCIOUS!