Homemade Carrot Bread

Name: Homemade Carrot Bread
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 16 porsi
Cuisine: Indonesian
Ingredients: 2 cups all-purpose flour; 1 cup granulated sugar; 1 ½ teaspoons baking soda; 1 ½ teaspoons cinnamon; 1 teaspoon salt; ½ teaspoon pumpkin pie spice; 2 ½ cups shredded carrot; 3 eggs; ¾ cup vegetable oil; ¼ cup milk; 1 teaspoon vanilla extract; ¾ cup chopped walnuts

This Carrot Bread is moist, flavorful, and full of fresh carrots!

⏱ 75 menit 🔨 Persiapan 15mnt 🔥 Masak 60mnt 📊 Sedang 🍽 16 porsi ⭐ 5.0 (349) 👁 31

Langkah-langkah

Preheat oven to 350˚F. Line a 9x5 loaf pan with parchment paper.
Whisk together dry ingredients in a medium bowl. Set aside.
Mix carrots, eggs, oil, milk, and vanilla in a large bowl.
Add the dry ingredients to the wet mixture. Fold in walnuts and mix just until combined.
Pour into prepared pan and bake for 55-65 minutes or until a toothpick comes out clean.

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Nutrisi per porsi

Protein3g

Karbo25g

Lemak15g

242kcal

3gProtein

25gKarbo

15gLemak

💰 Estimasi Harga

Total Bahan
Rp 12.000

Per Porsi
Rp 750/porsi

🏠 Lebih Hemat
~Rp 24.000 dari beli jadi!

📋 Rincian Harga Bahan (8% bahan terdeteksi)

Bahan	Jumlah	Subtotal
all-purpose flour	2 cups	-
granulated sugar	1 cup	-
baking soda	1.5 teaspoons	Rp 12.000
cinnamon	1.5 teaspoons	-
salt	1 teaspoon	-
pumpkin pie spice	0.5 teaspoon	-
shredded carrot	2.5 cups	-
eggs	3	-
vegetable oil	0.75 cup	-
milk	0.25 cup	-
vanilla extract	1 teaspoon	-
chopped walnuts	0.75 cup	-