Homemade Enchilada Sauce

Name: Homemade Enchilada Sauce
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 5 porsi
Cuisine: Indonesian
Ingredients: ¼ cup vegetable or canola oil; 2 tablespoons all purpose flour; 2 tablespoons chili powder; 1½ cups low sodium chicken broth; One 8-ounce can tomato sauce; ½ teaspoon ground cumin; ½ teaspoon garlic powder; ½ teaspoon onion salt; ¼ teaspoon salt

Much better tasting than the canned variety!

⏱ 25 menit 🔨 Persiapan 10mnt 🔥 Masak 15mnt 📊 Sedang 🍽 5 porsi 👁 35

Bahan-bahan

5 porsi

¼ cup vegetable or canola oil
2 tablespoons all purpose flour
2 tablespoons chili powder
1½ cups low sodium chicken broth
One 8-ounce can tomato sauce
½ teaspoon ground cumin
½ teaspoon garlic powder
½ teaspoon onion salt
¼ teaspoon salt

Langkah-langkah

Heat the oil in a large skillet to medium heat. Whisk in the flour and chili powder. Reduce heat to medium and continue to whisk until lightly browned. Gradually whisk in the chicken broth, tomato sauce, cumin, garlic powder, onion salt and salt. Stir until smooth, and continue simmering over medium heat about 10 minutes, or until slightly thickened.
Serve immediately, or keep in a covered bowl in the refrigerator for up to 3 days.

Sambal & Bumbu enchilada saucemexican

Nutrisi per porsi

143kcal

💰 Estimasi Harga

Total Bahan
Rp 16.375

Per Porsi
Rp 3.275/porsi

🏠 Lebih Hemat
~Rp 32.750 dari beli jadi!

📋 Rincian Harga Bahan (33% bahan terdeteksi)

Bahan	Jumlah	Subtotal
vegetable or canola oil	0.25 cup	-
all purpose flour	2 tablespoons	-
chili powder	2 tablespoons	Rp 16.000
low sodium chicken broth	1.5 cups	-
One 8-ounce can tomato sauce	-	-
ground cumin	0.5 teaspoon	Rp 175
garlic powder	0.5 teaspoon	Rp 200
onion salt	0.5 teaspoon	-
salt	0.25 teaspoon	-