Saus Bawang Perancis buatan sendiri
Recipe video above. Classic French Onion Dip - made at home! The key to the amazing flavour base is to cook the onions slowly because they sweeten and caramelise.

Bahan-bahan
2 porsi
Langkah-langkah
- Melt the butter in a fry pan over medium heat.
- Add the onions, salt, pepper, onion powder and cayenne pepper. Cook for 5 minutes, stirring. Then reduce the heat to medium low and cook for 20 to 25 minutes, stirring occasionally. The onions should be sweet and golden. Remove from stove and allow to cool.
- Place the cream cheese, sour cream and mayo in a bowl, mix until smooth (use microwave in 10 sec bursts if needed to assist)
- Add the caramelised onions. Mix until just combined. Refrigerate at least 2 hours to allow flavours to develope, overnight is better!
- Serve at room temperature, garnished with chopped chives if desired. Best served with crinkle cut plain potato chips!
Nutrisi per porsi
Protein2.1g
Karbo6.3g
Lemak14.8g
162kcal
2.1gProtein
6.3gKarbo
14.8gLemak
💰 Estimasi Harga
Total Bahan
Rp 200
Rp 200
Per Porsi
Rp 100/porsi
Rp 100/porsi
🏠 Lebih Hemat
~Rp 400 dari beli jadi!
~Rp 400 dari beli jadi!
📋 Rincian Harga Bahan (11% bahan terdeteksi)
| Bahan | Jumlah | Subtotal |
|---|---|---|
| butter | 3 tbsp | - |
| diced onions | 1 cups | - |
| salt | 0.75 tsp | - |
| black pepper | 0.5 tsp | - |
| onion powder | 0.5 tsp | Rp 200 |
| cayenne pepper | 0.25 tsp | - |
| / 120 g cream cheese | 4 oz | - |
| whole egg mayonnaise | 0.25 cup | - |
| sour cream | 0.5 cup | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
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