Homemade Garlic Bread

Buttery, garlicky, perfection—soft inside and a little toasty on the edges.

⏱ 20 menit 🔨 Persiapan 10mnt 🔥 Masak 10mnt 📊 Mudah 🍽 16 porsi ⭐ 5.0 (87) 👁 44
Homemade Garlic Bread

Bahan-bahan

16 porsi

Langkah-langkah

  1. Preheat oven to 400°F.
  2. In a small bowl, combine butter, olive oil, garlic, and parsley until well mixed.
  3. Using a serrated knife, cut the bread in half lengthwise.
  4. Spread the cut sides of the bread with the garlic butter mixture. Sprinkle with cheese if using. Place the halves, cut side up, on a rimmed baking sheet.
  5. Bake for 8 to 10 minutes or until golden and toasted. Cut into slices and enjoy.
Kue & Roti top ratedgarlic breaditalian

Nutrisi per porsi

Protein1g
Karbo8g
Lemak9g
121kcal
1gProtein
8gKarbo
9gLemak

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Bahan Serupa

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Homemade Garlic Bread

Bahan-bahan:
  • 1 loaf french bread
  • ½ cup salted butter (softened)
  • 3 tablespoons olive oil
  • 3 to 4 cloves garlic (minced, see notes for alternatives)
  • 1 tablespoon chopped fresh parsley
  • 3 tablespoons grated Parmesan cheese (optional)

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