Homemade Peach Pie

Name: Homemade Peach Pie
Prep time: 30 min
Cook time: 70 min
Total time: 100 min
Yield: 8 porsi
Cuisine: Indonesian
Ingredients: 6 cups fresh peaches (peeled*); ¼ cup granulated sugar; ¼ cup brown sugar; ½ teaspoon cinnamon; 4 tablespoons cornstarch; 1 recipe double pie crust; 1 tablespoon milk

Peach Pie is a luscious homemade dessert perfect for any time of the year!

⏱ 100 menit 🔨 Persiapan 30mnt 🔥 Masak 70mnt 📊 Sulit 🍽 8 porsi 👁 40

Bahan-bahan

8 porsi

6 cups fresh peaches (peeled*)
¼ cup granulated sugar
¼ cup brown sugar
½ teaspoon cinnamon
4 tablespoons cornstarch
1 recipe double pie crust
1 tablespoon milk

Langkah-langkah

Preheat oven to 450°F.
Combine peaches, sugar, cinnamon and cornstarch and a pinch of salt in a bowl and gently toss.
Roll pie crust into a 12" circle. Line a 9" pie plate. Fill with peach mixture.
Roll the second crust into a 12" circle. Gently place over peaches.
Cut the edges of the crust so you have a ½" overhang. Fold and crimp edges as desired.
Cut slits in the top of the pie to allow steam to escape. Brush crust with milk (and sprinkle with sugar if desired).
Place pie on a large rimmed foil lined baking sheet and place in the oven. Bake 15 minutes and then reduce heat to 375°F.
Continue baking 55-65 minutes or until filling is hot and bubbly.