Homemade Salsa (Restaurant Style)

Name: Homemade Salsa (Restaurant Style)
Prep time: 5 min
Total time: 65 min
Yield: 8 porsi
Cuisine: Indonesian
Ingredients: 28 ounces canned whole tomatoes (with juices, 1 can, *see note); ½ cup chopped fresh cilantro; ¼ cup chopped onion; 1 jalapeño (chopped); ½ lime (juiced); 1 clove garlic (minced); ½ teaspoon cumin; ¼ teaspoon salt

Homemade salsa is a quick and flavorful dip made with canned tomatoes, fresh herbs, and zesty lime.

⏱ 65 menit 🔨 Persiapan 5mnt 📊 Sedang 🍽 8 porsi ⭐ 5.0 (80) 👁 38

Bahan-bahan

8 porsi

28 ounces canned whole tomatoes (with juices, 1 can, *see note)
½ cup chopped fresh cilantro
¼ cup chopped onion
1 jalapeño (chopped)
½ lime (juiced)
1 clove garlic (minced)
½ teaspoon cumin
¼ teaspoon salt

Langkah-langkah

Add whole tomatoes, cilantro, onion, jalapeno, lime, garlic, cumin, and salt to a food processor (remove ½ cup juice from the tomatoes if desired). Pulse 4-6 times to get desired consistency.
Refrigerate 1 hour before serving.

Nutrisi per porsi

Protein1g

Karbo5g

Lemak1g

22kcal

1gProtein

5gKarbo

1gLemak

💰 Estimasi Harga

Total Bahan
Rp 33.775

Per Porsi
Rp 4.222/porsi

🏠 Lebih Hemat
~Rp 67.550 dari beli jadi!

📋 Rincian Harga Bahan (25% bahan terdeteksi)

Bahan	Jumlah	Subtotal
canned whole tomatoes	28 ounces	Rp 33.600
chopped fresh cilantro	0.5 cup	-
chopped onion	0.25 cup	-
jalapeño	1	-
lime	0.5	-
garlic	1 clove	-
cumin	0.5 teaspoon	Rp 175
salt	0.25 teaspoon	-