Roti sosis buatan sendiri

Recipe video above. This is your favourite pork sausage in patty form. It's so easy - just pork mince (ground pork) mixed with a spice blend. Great to make ahead and freeze, then cook up on demand.Serve for dinner with garlic rice and steamed green beans tossed with French Dressing. O make burge

⏱ 20 menit 🔨 Persiapan 10mnt 🔥 Masak 10mnt 📊 Mudah 🍽 8 porsi ⭐ 4.9 (48) 👁 36
Roti sosis buatan sendiri

Bahan-bahan

8 porsi

Langkah-langkah

  1. Make patties - Place sausage pattie ingredients in a bowl and mix well with your hands. Divide into 8 and form 1 cm / 0.4" thick patties. Make a shallow dent in the middle of the surface - this prevents the patties from doming as they cook.
  2. Cook 4 minutes - Heat 1 tablespoon of oil in a large non stick pan over medium high heat. Cook half the patties for 2 minutes on each side until golden. Transfer to a paper towel lined plate. Heat remaining oil and cook remaining patties.
  3. Serve with ketchup! (See recipe card intro for serving ideas)
Kue & Roti highly ratedhomemade sausage pattiespork pattieswestern

Nutrisi per porsi

Protein11g
Karbo1g
Lemak17g
199kcal
11gProtein
1gKarbo
17gLemak

💰 Estimasi Harga

Total Bahan
Rp 600
Per Porsi
Rp 75/porsi
🏠 Lebih Hemat
~Rp 1.200 dari beli jadi!
📋 Rincian Harga Bahan (20% bahan terdeteksi)
BahanJumlahSubtotal
/ 1 lb pork mince 500 g -
dried ground sage 1 tsp -
dried thyme 0.5 tsp -
onion powder 1 tsp Rp 400
garlic powder 0.5 tsp Rp 200
black pepper 1 tsp -
cooking / kosher salt 0.75 tsp -
sugar 0.5 tsp -
olive oil 2 tbsp -
Ketchup for serving - -

*Harga pasar perkiraan, bisa berbeda di daerah Anda

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Roti sosis buatan sendiri

Bahan-bahan:
  • 500 g / 1 lb pork mince (ground pork) ((sub chicken, turkey))
  • 1 tsp dried ground sage ((secret ingredient! Note 1))
  • 1/2 tsp dried thyme (, crushed with fingers (Note 2))
  • 1 tsp onion powder ((sub more garlic powder))
  • 1/2 tsp garlic powder ((sub more onion powder))
  • 1 tsp black pepper
  • 3/4 tsp cooking / kosher salt ((or 1/2 tsp table salt))
  • 1/2 tsp sugar ((optional))
  • 2 tbsp olive oil
  • Ketchup for serving

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