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Recipe video above. This is your favourite pork sausage in patty form. It's so easy - just pork mince (ground pork) mixed with a spice blend. Great to make ahead and freeze, then cook up on demand.Serve for dinner with garlic rice and steamed green beans tossed with French Dressing. O make burge

Bahan-bahan
8 porsi
Langkah-langkah
- Make patties - Place sausage pattie ingredients in a bowl and mix well with your hands. Divide into 8 and form 1 cm / 0.4" thick patties. Make a shallow dent in the middle of the surface - this prevents the patties from doming as they cook.
- Cook 4 minutes - Heat 1 tablespoon of oil in a large non stick pan over medium high heat. Cook half the patties for 2 minutes on each side until golden. Transfer to a paper towel lined plate. Heat remaining oil and cook remaining patties.
- Serve with ketchup! (See recipe card intro for serving ideas)
Nutrisi per porsi
Protein11g
Karbo1g
Lemak17g
199kcal
11gProtein
1gKarbo
17gLemak
💰 Estimasi Harga
Total Bahan
Rp 600
Rp 600
Per Porsi
Rp 75/porsi
Rp 75/porsi
🏠 Lebih Hemat
~Rp 1.200 dari beli jadi!
~Rp 1.200 dari beli jadi!
📋 Rincian Harga Bahan (20% bahan terdeteksi)
| Bahan | Jumlah | Subtotal |
|---|---|---|
| / 1 lb pork mince | 500 g | - |
| dried ground sage | 1 tsp | - |
| dried thyme | 0.5 tsp | - |
| onion powder | 1 tsp | Rp 400 |
| garlic powder | 0.5 tsp | Rp 200 |
| black pepper | 1 tsp | - |
| cooking / kosher salt | 0.75 tsp | - |
| sugar | 0.5 tsp | - |
| olive oil | 2 tbsp | - |
| Ketchup for serving | - | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
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