Homemade Spaghetti Sauce

Langkah-langkah

1. In a large pot or Dutch oven, cook the beef, sausage, onion, and garlic over medium-high heat until no pink remains, about 5 to 6 minutes. Drain fat.
2. Add diced tomatoes, crushed tomatoes, tomato paste, water, carrot, Italian seasoning, basil, salt, and pepper.
3. Bring to a simmer over medium-high heat. Reduce the heat to medium-low and let simmer uncovered for 30 minutes or until thickened.
4. Taste and season with additional salt and pepper if desired. Stir in fresh parsley if using.
5. Serve over spaghetti or cooked pasta.