Saus Takoyaki buatan sendiri

Make my easy Takoyaki Sauce recipe from scratch for a taste that‘s close to Otafuku‘s famous takoyaki sauce. This sweet, tangy, and savory sauce is so delicious drizzled over Takoyaki, the crunchy Japanese grilled octopus balls!

⏱ 5 menit 🔨 Persiapan 5mnt 📊 Mudah 🍽 3 porsi ⭐ 4.6 (46) 👁 39
Saus Takoyaki buatan sendiri

Bahan-bahan

3 porsi

Langkah-langkah

  1. In a small bowl, combine 3 Tbsp Worcestershire sauce, 1 tsp mentsuyu (concentrated noodle soup base), ¾ tsp sugar, and ½ tsp ketchup. Whisk it all together. Adjust the taste according to your liking. Tip: Some ketchup is sweeter than others, so please adjust the amount of sugar. Likewise, I use Japanese brand Bull-dog Worcestershire sauce (Usuta-so-su, ウスターソース), which is milder and less sour than Lea & Perrins brand, so adjust the seasoning depending on the brand you use.
  2. Try this sauce drizzled over hot and delicious Takoyaki (Grilled Octopus Balls)!
Sambal & Bumbu highly ratedtakoyakijapanese

Nutrisi per porsi

Protein1g
Karbo5g
19kcal
1gProtein
5gKarbo

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Saus Takoyaki buatan sendiri

Bahan-bahan:
  • 3 Tbsp Worcestershire sauce
  • 1 tsp mentsuyu (concentrated noodle soup base)
  • ¾ tsp sugar
  • ½ tsp ketchup

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