Hot Artichoke Dip with Asiago Cheese

Name: Hot Artichoke Dip with Asiago Cheese
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 12 porsi
Cuisine: Indonesian
Ingredients: 8 ounces cream cheese, (at room temperature); 1 cup (4 ounces) finely shredded Asiago cheese ((can substitute Parmesan)); 2 medium garlic cloves, (minced); One 14-ounce can artichoke hearts, (drained); 1 cup jarred roasted red bell peppers, (drained); 1 cup sliced fresh mushrooms; ½ cup sliced green onions; chopped fresh parsley, (for garnish); pita chips, (for serving)

Awesome hot dip recipe with great flavors!

⏱ 40 menit 🔨 Persiapan 15mnt 🔥 Masak 25mnt 📊 Sedang 🍽 12 porsi 👁 44

Bahan-bahan

12 porsi

8 ounces cream cheese, (at room temperature)
1 cup (4 ounces) finely shredded Asiago cheese ((can substitute Parmesan))
2 medium garlic cloves, (minced)
One 14-ounce can artichoke hearts, (drained)
1 cup jarred roasted red bell peppers, (drained)
1 cup sliced fresh mushrooms
½ cup sliced green onions
chopped fresh parsley, (for garnish)
pita chips, (for serving)

Langkah-langkah

Preheat the oven to 350°F. Spray a 1½-quart baking dish or 9-inch glass pie plate with nonstick spray.
In a food processor, combine cream cheese, Asiago cheese, and garlic. Cover and process until mixture is combined. Add artichoke hearts, 1 cup roasted peppers, mushrooms and green onion. Cover and pulse just until finely chopped (not pureed).
Transfer the mixture to the prepared pan. Spread the mixture evenly in the dish.
Bake the dip for 30 to 40 minutes, or until heated through and bubbly.
Garnish the dip with chopped parsley. Serve the warm dip with pita chips.