Hot Spinach Dip

Name: Hot Spinach Dip
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 10 porsi
Cuisine: Indonesian
Ingredients: 10 oz frozen chopped spinach (thawed and excess liquid squeezed out); 1/2 cup light sour cream; 5 tbsp light mayonnaise; 1/3 cup Parmigiano Reggiano; 1/4 cup scallion (chopped); 1 clove garlic (crushed); 1 cup (4 oz) shredded part-skim mozzarella cheese; fresh pepper to taste

This cheesy hot spinach dip is perfect for parties! You can double or triple this lightened up recipe as needed and it’s always a hit.

⏱ 30 menit 🔨 Persiapan 10mnt 🔥 Masak 20mnt 📊 Sedang 🍽 10 porsi 👁 43

Bahan-bahan

10 porsi

10 oz frozen chopped spinach (thawed and excess liquid squeezed out)
1/2 cup light sour cream
5 tbsp light mayonnaise
1/3 cup Parmigiano Reggiano
1/4 cup scallion (chopped)
1 clove garlic (crushed)
1 cup (4 oz) shredded part-skim mozzarella cheese
fresh pepper to taste

Langkah-langkah

Preheat the oven to 375°F.
Combine all the ingredients in a medium bowl.
Place in an oven-proof dish and bake at 375° for 20-25 minutes, until hot and cheese is melted.
Serve right away.