Roti Bawang Putih Favorit Rumah

My go-to for garlic bread! French bread, butter, fresh garlic, garlic powder, Parmesan, and parsley. It's so simple and so ridiculously good.

⏱ 15 menit 🔨 Persiapan 5mnt 🔥 Masak 10mnt 📊 Mudah 🍽 5 porsi 👁 42
Roti Bawang Putih Favorit Rumah

Bahan-bahan

5 porsi

Langkah-langkah

  1. Preheat the oven to 400 degrees. Soften the butter in the microwave in short increments.
  2. Grate the garlic directly into the butter.
  3. Add the garlic powder, Parmesan, and parsley; stir to combine. If it’s too runny, just pop it in the fridge for a minute.
  4. Cut the bread in half and spread with a thick layer of the butter mixture.
  5. Bake for 9-10 minutes in the middle of the oven. Add an extra 1-2 minutes if you want for more browning.
  6. Remove from the oven, cut into slices, and serve. Life is good.
Kue & Roti garlic breadhomemade garlic breadsoup sidescheesy breadsides

Nutrisi per porsi

285kcal

💰 Estimasi Harga

Total Bahan
Rp 100
Per Porsi
Rp 20/porsi
🏠 Lebih Hemat
~Rp 200 dari beli jadi!
📋 Rincian Harga Bahan (17% bahan terdeteksi)
BahanJumlahSubtotal
half a loaf of French bread - -
1 stick -
clove garlic 1 large -
garlic powder 0.25 teaspoon Rp 100
finely grated Parmesan cheese 0.5 cup -
minced fresh parsley 2 tablespoons -

*Harga pasar perkiraan, bisa berbeda di daerah Anda

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Bahan Serupa

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Roti Bawang Putih Favorit Rumah

Bahan-bahan:
  • half a loaf of French bread (about 8 ounces), or a full loaf of Italian bread
  • 1 stick (1/2 cup) salted butter, cut into chunks
  • 1 large clove garlic
  • 1/4 teaspoon garlic powder
  • 1/2 cup finely grated Parmesan cheese
  • 2 tablespoons minced fresh parsley

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