Cara memasak kacang polong beku - Kacang polong mentega bawang putih
Recipe video above. Make frozen peas fabulous with my recipe for buttered peas! A quick side that goes with everything. Don't boil the peas - cook from frozen in garlic butter. Easier, tastier, bright green, never mushy and never watery!
Bahan-bahan
6 porsi
Langkah-langkah
- Sauté garlic - Melt butter in a large saucepan over medium heat. Add garlic and cook for 30 seconds until light golden.
- Cook - Add frozen peas, salt, pepper and water. Turn heat up to medium high and cook for 5 minutes, stirring every now and then, until the water is evaporated, the peas are hot and coated in the tasty garlic butter.
- Serve - Tumble into a bowl and serve!
Nutrisi per porsi
Protein5g
Karbo12g
Lemak7g
129kcal
5gProtein
12gKarbo
7gLemak
Asisten Resep
Tanyakan apa saja tentang resep ini
Halo! Saya bisa menjawab pertanyaan tentang resep ini. Tanya apa saja!
Komentar
Memuat komentar...