Sandwich Daging Sapi Italia Pot Instan

Name: Sandwich Daging Sapi Italia Pot Instan
Prep time: 15 min
Cook time: 90 min
Total time: 105 min
Yield: 6 porsi
Cuisine: Indonesian
Ingredients: 3 pounds beef chuck roast, trimmed and cut into chunks; 3 cloves garlic, minced; half an onion, diced; 2 teaspoons dried oregano; 1 teaspoon dried basil; 1 teaspoon onion powder; 1 teaspoon paprika; 1/2 teaspoon garlic powder; 1/2 teaspoon red pepper flakes; 1 teaspoon salt; 1/2 teaspoon black pepper; 3 cups beef broth; 1/4 cup brine from the giardiniera (optional); 6 (6-inch) crusty hoagie or sandwich rolls; 1 1/2 cups DeLallo Giardiniera, chopped – hot or mild, either works; 6 slices provolone cheese

Instant Pot Italian Beef! Just a few minutes to prep and totally hands-off to make. Tender shredded beef, crusty buttered bread, melted provolone, salty tangy giardiniera, and some broth to dunk it all in. YES.

⏱ 105 menit 🔨 Persiapan 15mnt 🔥 Masak 90mnt 📊 Sulit 🍽 6 porsi 👁 46

Langkah-langkah

Combine all ingredients in the Instant Pot. Cook on high pressure for about 60 minutes. Natural pressure release for 10-20 minutes.
Shred the beef (it should fall apart very easily when pulled with a fork). Save the broth / juices in the Instant Pot.
Layer each side of your bun with a slice of Provolone and place under the broiler until melty. Top with the beef and giardiniera.
Serve the hot sandwiches with a little dipping bowl of the broth so you can dunk your sandwich in and experience true soppy, cheesy, crusty, tangy Italian beef sandwich bliss.

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Nutrisi per porsi

614kcal

💰 Estimasi Harga

Total Bahan
Rp 800

Per Porsi
Rp 133/porsi

🏠 Lebih Hemat
~Rp 1.600 dari beli jadi!

📋 Rincian Harga Bahan (19% bahan terdeteksi)

Bahan	Jumlah	Subtotal
beef chuck roast	3 pounds	-
garlic	3 cloves	-
half an onion	-	-
dried oregano	2 teaspoons	-
dried basil	1 teaspoon	-
onion powder	1 teaspoon	Rp 400
paprika	1 teaspoon	Rp 200
garlic powder	0.5 teaspoon	Rp 200
red pepper flakes	0.5 teaspoon	-
salt	1 teaspoon	-
black pepper	0.5 teaspoon	-
beef broth	3 cups	-
brine from the giardiniera	0.25 cup	-
	6	-
DeLallo Giardiniera	0.5 cups	-
provolone cheese	6 slices	-