Italian Lentil Soup
This hearty Italian Lentil Soup recipe is easy to make, naturally gluten-free, and full of the best Italian flavors!
Bahan-bahan
8 porsi
Langkah-langkah
- Heat oil in a large stockpot over medium-high heat. Add onion, carrots, celery, and sauté for 6-7 minutes, stirring occasionally, until the onion is soft and translucent. Add garlic and sauté for an additional 2 minutes, stirring occasionally.
- Add the stock, lentils, tomatoes, bay leaves, Italian seasoning, crushed red pepper flakes, and stir to combine. Continue cooking until the mixture reaches a simmer.
- Reduce heat to medium-low, cover and simmer for 25-30 minutes or until the lentils are tender and cooked through, stirring occasionally.
- Remove and discard the bay leaves. Stir in the kale and basil until combined. Taste and season with salt, black pepper, and/or extra Italian seasoning as needed.
- Serve warm, garnished with lots of Parmesan cheese and extra basil. Enjoy!
💰 Estimasi Harga
Total Bahan
Rp 5.000
Rp 5.000
Per Porsi
Rp 625/porsi
Rp 625/porsi
🏠 Lebih Hemat
~Rp 10.000 dari beli jadi!
~Rp 10.000 dari beli jadi!
📋 Rincian Harga Bahan (7% bahan terdeteksi)
| Bahan | Jumlah | Subtotal |
|---|---|---|
| extra-virgin olive oil | 2 tablespoons | - |
| large white onion | 1 | - |
| carrots | 2 | - |
| celery stalks | 2 | - |
| garlic | 4 cloves | - |
| vegetable or chicken stock | 6 cups | - |
| green or brown lentils | 0.25 cups | - |
| 1 | - | |
| bay leaves | 2 | Rp 5.000 |
| Italian seasoning | 1 tablespoon | - |
| crushed red pepper flakes | 0.5 teaspoon | - |
| chopped kale or collard greens | 2 cups | - |
| chopped fresh basil | 0.5 cup | - |
| fine sea salt and freshly-ground black pepper | - | - |
| freshly-grated Parmesan cheese | - | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
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