Italian Wedding Soup Recipe

Name: Italian Wedding Soup Recipe
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 6 porsi
Cuisine: Indonesian
Ingredients: 1/2 lb ground pork; 1/2 lb ground beef; 1 large egg; 1 g arlic clove (minced); 1/3 cup parmesan cheese (grated); 1/4 cup plain breadcrumbs; 3 Tbsp whole milk; 1 tsp salt (or to taste); ¼ tsp ground black pepper (or to taste); ½ tsp Italian seasoning; 1 medium onion (finely chopped); 1 carrot (peeled and thinly sliced); 5 oz fresh spinach (coarsley chopped); 2 g arlic cloves (minced); 1 Tbsp unsalted butter; 1/2 cup dry acini de pepe pasta (or orzo); 8 cups chicken broth; 1 ½ tsp salt (or to taste); ½ tsp ground black pepper (or to taste); 1 Tbsp olive oil; Freshly grated Parmesan cheese (for serving)

A simple recipe for classic Italian Wedding Soup that comes together so quickly. Meatballs, pasta with spinach in a rich broth.

⏱ 40 menit 🔨 Persiapan 20mnt 🔥 Masak 20mnt 📊 Sedang 🍽 6 porsi ⭐ 5.0 (70) 👁 42

Langkah-langkah

In a bowl, combine together the ground pork, beef, egg, garlic, parmesan cheese, breadcrumbs, milk, salt, pepper, and Italian seasoning. Shape into 18-20 meatballs (or 35-40 mini meatballs).
In a Dutch oven, heat 1 Tbsp oil over medium/high heat. Once the oil is hot, add half of the meatballs. Cook until the meatballs are browned, turning occasionally. Remove the meatballs to a separate dish and repeat with remaining meatballs.
Add 1 Tbsp butter with onions and carrots and sautee until soft and golden (6-7 minutes), then add the minced garlic and saute another minute.
Pour in the broth and add the pasta, bring to a boil and cook for 5 minutes.
Add the meatballs back to the soup, season with salt and pepper to taste, and keep at a low boil for an additional 7-9 minutes, or until pasta is cooked to your desired doneness.
Add the spinach and cook another minute, or until spinach is wilted. Serve with freshly grated parmesan cheese.