Italian White Bean, Potato and Kale Soup

📊 Sedang 🍽 6 porsi 👁 31
Italian White Bean, Potato and Kale Soup

Bahan-bahan

6 porsi

Langkah-langkah

  1. In the bottom of a large pot, warm the oil over medium high heat. Add the onions and garlic and saute for 2-3 minutes, until soft. Add the potatoes, beans and all the spices. Stir to combine. Add the water, tomato paste and chicken base. Bring to a boil and then simmer for about 20 minutes, until the potatoes are tender. Remove from the heat.
  2. Divide the kale between the bowls and ladle the hot soup over the top to wilt the kale. You can also add the kale to the soup pot all at once and stir to wilt. It works great either way. Enjoy!

💰 Estimasi Harga

Total Bahan
Rp 2.400
Per Porsi
Rp 400/porsi
🏠 Lebih Hemat
~Rp 4.800 dari beli jadi!
📋 Rincian Harga Bahan (7% bahan terdeteksi)
BahanJumlahSubtotal
olive oil 1 tablespoon -
finely minced yellow onion 0.5 cup -
garlic 3 cloves -
Yukon gold potatoes 4 small -
s cannelini beans 2 can -
tomato paste 2 tablespoons Rp 2.400
water 6 cups -
chicken or vegetable base 2 tablespoons -
kosher salt 1 teaspoon -
- 1/2 teaspoon crushed red pepper flakes 0.25 -
dried thyme 0.5 teaspoon -
dried oregano 0.5 teaspoon -
bunch of kale 1 small -
Optional - -
Pecorino Romano cheese - -

*Harga pasar perkiraan, bisa berbeda di daerah Anda

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Italian White Bean, Potato and Kale Soup

Bahan-bahan:
  • 1 tablespoon olive oil
  • 1/2 cup finely minced yellow onion
  • 3 cloves garlic (minced)
  • 4 small Yukon gold potatoes (diced 1/2" small, about 3 cups)
  • 2 can s cannelini beans (or great northern beans)
  • 2 tablespoons tomato paste
  • 6 cups water
  • 2 tablespoons chicken or vegetable base
  • 1 teaspoon kosher salt
  • 1/4 - 1/2 teaspoon crushed red pepper flakes (adjust to taste)
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried oregano
  • 1 small bunch of kale (stems removed and leaves chopped bite size, about 3-4 cups)
  • Optional:
  • Pecorino Romano cheese (finely grated for topping)

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