Jalapeno BLT Pasta Salad with Egg

Crisp bacon and lettuce, tart tomatoes, creamy hard-boiled eggs, and jalapenos combine to create this creamy, slightly spicy Jalapeno BLT Pasta Salad.

⏱ 17 menit 🔨 Persiapan 10mnt 🔥 Masak 7mnt 📊 Mudah 🍽 12 porsi 👁 42
Jalapeno BLT Pasta Salad with Egg

Bahan-bahan

12 porsi

Langkah-langkah

  1. Cook the bacon, in the oven or on the stove. Transfer to a paper towel lined plate. Cool completely before chopping or crumbling the bacon.
  2. While the bacon is cooking, cook the pasta according to the directions on the package, adding a generous tablespoon or so of kosher salt to the water as it cooks. Drain and rinse until the pasta is cool.
  3. In a large mixing bowl, whisk together mayonnaise, jalapeno juice, bacon grease (if desired), salt, and pepper. Add the cool pasta to the bowl and stir to coat the pasta.
  4. Add the bacon, jalapeno, tomatoes, lettuce, onion, and cilantro. Stir again to mix well. Serve immediately or cover and refrigerate until ready to serve.
Nasi & Mie jalapeno blt pasta saladamerican

Nutrisi per porsi

498kcal

💰 Estimasi Harga

Total Bahan
Rp 2.400
Per Porsi
Rp 200/porsi
🏠 Lebih Hemat
~Rp 4.800 dari beli jadi!
📋 Rincian Harga Bahan (8% bahan terdeteksi)
BahanJumlahSubtotal
bacon 16 ounces -
cellantini 16 ounces -
mayonnaise 1.5 cup -
juice from jarred jalapenos 0.25 cup -
warm bacon grease 2 tablespoons -
kosher salt 1 teaspoon -
freshly ground black pepper 0.5 teaspoon -
jarred sliced jalapenos 0.667 cup -
hard-boiled eggs 6 -
grape tomatoes 2 cups Rp 2.400
romaine lettuce 4 cups -
thinly sliced green onions or finely chopped red onion 0.5 cup -
fresh cilantro or parsley 0.25 cup -

*Harga pasar perkiraan, bisa berbeda di daerah Anda

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Jalapeno BLT Pasta Salad with Egg

Bahan-bahan:
  • 16 ounces bacon (cooked and crumbled)
  • 16 ounces cellantini, cavatappi, rotini, or fusilli pasta (any bite-size pasta will work)
  • 1½ cup mayonnaise
  • ¼ cup juice from jarred jalapenos
  • 2 tablespoons warm bacon grease (optional, if available)
  • 1 teaspoon kosher salt, adjust to taste
  • ½ teaspoon freshly ground black pepper
  • ⅔ cup jarred sliced jalapenos, chopped fine, about ½ of a 12-ounce jar
  • 6 hard-boiled eggs (roughly chopped)
  • 2 cups grape tomatoes (halved)
  • 4 cups romaine lettuce (sliced thin and roughly chopped)
  • ½ cup thinly sliced green onions or finely chopped red onion
  • ¼ cup fresh cilantro or parsley, chopped small

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