Jalapeno Popper Breakfast Casserole

Fluffy, creamy eggs layered with an abundance of bacon, cream cheese, and jalapenos add up to the Jalapeno Popper Casserole of which dreams are made.

⏱ 55 menit 🔨 Persiapan 10mnt 🔥 Masak 45mnt 📊 Sedang 🍽 10 porsi 👁 34
Jalapeno Popper Breakfast Casserole

Bahan-bahan

10 porsi

Langkah-langkah

  1. Preheat the oven to 350°F. Grease a 9x13-inch baking dish. Layer about 1/2 cup of crumbled bacon, 1 cup of cheese, and minced jalapeno evenly across the baking dish.
  2. In a large bowl, whisk together the eggs, cream, salt, and pepper. Slowly pour the egg mixture over the ingredients in the baking dish, trying not to disturb the layers. Bake for 15 minutes, until the edges have begun to set, but the eggs are still wet in the middle.
  3. Remove from the oven and drop small pieces of cream cheese evenly over the casserole. Layer the top with the remaining 1/2 cup of cheese, sliced jalapeno, and the last 1/4 cup of bacon.
  4. Bake for 30-35 minutes, until the casserole has risen slightly and the eggs have set. Remove from the oven and sprinkle with green onions. Serve hot, warm, or cold.
Sarapan jalapeno popper casseroleamerican

Nutrisi per porsi

336kcal

💰 Estimasi Harga

Total Bahan
Rp 26.471
Per Porsi
Rp 2.647/porsi
🏠 Lebih Hemat
~Rp 52.942 dari beli jadi!
📋 Rincian Harga Bahan (11% bahan terdeteksi)
BahanJumlahSubtotal
eggs 12 large -
heavy cream 0.5 cup -
ground black pepper 0.5 teaspoon -
salt 0.25 teaspoon -
strips bacon 12 -
shredded cheddar or Mexican cheese blend 1.5 cups Rp 26.471
fresh jalapeno 1 -
cream cheese 4 ounces -
reen onion 1 g -

*Harga pasar perkiraan, bisa berbeda di daerah Anda

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Bahan Serupa

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Jalapeno Popper Breakfast Casserole

Bahan-bahan:
  • 12 large eggs
  • ½ cup heavy cream
  • ½ teaspoon ground black pepper
  • ¼ teaspoon salt
  • 12 strips bacon, cooked and chopped (about 3/4 cup crumbled or chopped)
  • 1½ cups shredded cheddar or Mexican cheese blend (divided)
  • 1 fresh jalapeno (half thinly sliced and half minced)
  • 4 ounces cream cheese (cut into 1/2-inch chunks)
  • 1 g reen onion (thinly sliced)

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