Cabai Popper Jalapeno

Name: Cabai Popper Jalapeno
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6 porsi
Cuisine: Indonesian
Ingredients: 2 tablespoons extra-virgin olive oil; ½ diced red onion; 1 chopped red bell pepper; 2 jalapeno peppers, (seeds omitted and finely chopped); 3 cloves minced garlic; 1 pound lean ground beef (can also use ground chicken or turkey); 2 tablespoons taco seasoning; 1 (14.5-ounce) can black beans, drained and rinsed; 1 cup corn; 1 (14.5-ounce) can diced tomatoes; ½ cup salsa; ¾ cup chicken broth; ½ cup chopped cilantro; 4 slices bacon; 4 ounces cream cheese; shredded cheddar cheese; sliced jalapeño; chopped cilantro

A delicious and creamy chili with all of the goodness of a jalapeño popper packed inside!

⏱ 50 menit 🔨 Persiapan 20mnt 🔥 Masak 30mnt 📊 Sedang 🍽 6 porsi 👁 34

Langkah-langkah

In a large pot add the 2 tablespoons extra-virgin olive oil. Sauté the ½ diced red onion, 1 chopped red bell pepper, 2 jalapeno peppers, and 3 cloves minced garlic over medium heat until tender.
Add the 1 pound lean ground beef and cook until no longer pink. Stir in the 2 tablespoons taco seasoning
Add the 1 (14.5-ounce) can black beans, drained and rinsed 1 cup corn, 1 (14.5-ounce) can diced tomatoes, ½ cup salsa, ¾ cup chicken broth, and ½ cup chopped cilantro. Bring the chili to a simmer and cook for 30 minutes to allow flavors to blend.
Cook and crumble the 4 slices bacon while the chili simmers.
Add the bacon and 4 ounces cream cheese right before serving. Stir until melted and creamy.
Serve with desired toppings.

Masakan Berkuah jalapeno chilijalapeno popper chili recipeamericanmexican