Nasi dan kacang polong Jamaika
Recipe video above. Perfumed with thyme and all spice with a hint of traditional warmth from fresh chilli, this Jamaican coconut rice makes the perfect side dish for tropical themed foods such as Jerk Fish or Chicken, with a side of Jamaican slaw!Baking is best - Ordinarily, this dish is prepared on
Bahan-bahan
6 porsi
Langkah-langkah
- Preheat oven to 200°C/400°F (180°C fan).
- Sauté aromatics - Melt butter over medium-high heat in a medium or large ovenproof pot (Note 5). Cook garlic, onion, thyme, all spice, bay leaves, scotch bonnet until onion is translucent (~ 3 minutes).
- Add coconut milk, water, beans and salt. Once it comes to a simmer, add rice then give it a quick stir. Once you see bubbles breaking the surface, immediately cover then transfer to oven.
- Bake for 40 minutes. All liquid should be absorbed (tilt to check) though you will have some coconut cream on the surface.
- Rest - Leave the pot on the counter with the lid on for 15 minutes. Then fluff and serve!
💰 Estimasi Harga
Total Bahan
Rp 5.400
Rp 5.400
Per Porsi
Rp 900/porsi
Rp 900/porsi
🏠 Lebih Hemat
~Rp 10.800 dari beli jadi!
~Rp 10.800 dari beli jadi!
📋 Rincian Harga Bahan (17% bahan terdeteksi)
| Bahan | Jumlah | Subtotal |
|---|---|---|
| / 3 tbsp unsalted butter | 50 g | - |
| arlic cloves | 2 g | - |
| small onion | 1 | - |
| dried thyme | 1 tsp | - |
| all spice powder | 1 tsp | Rp 400 |
| bay leaves | 2 | Rp 5.000 |
| scotch bonnet or habanero chilli - any colour | 1 | - |
| x 400g / 14oz cans red kidney beans | 2 | - |
| x 400 ml / 14oz coconut milk | 1 | - |
| water | 1 cup | - |
| cooking salt | 1 tsp | - |
| long grain white rice | 2 cups | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
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