Jammy Eggs and Yogurt Breakfast Bowl Recipe

Name: Jammy Eggs and Yogurt Breakfast Bowl Recipe
Prep time: 3 min
Cook time: 7 min
Total time: 10 min
Yield: 1 porsi
Cuisine: Indonesian
Ingredients: 1 large egg; 2 tbsp yogurt; 4 cherry tomatoes (quartered); 1/4 cup cucumbers (diced); 1/4 avocado (diced); 1 tbsp red onion (diced); herbs of choice; salt and freshly ground pepper

⏱ 10 menit 🔨 Persiapan 3mnt 🔥 Masak 7mnt 📊 Mudah 🍽 1 porsi 👁 29

Bahan-bahan

1 porsi

1 large egg
2 tbsp yogurt
4 cherry tomatoes (quartered)
1/4 cup cucumbers (diced)
1/4 avocado (diced)
1 tbsp red onion (diced)
herbs of choice
salt and freshly ground pepper

Langkah-langkah

Bring a small pot of water up to a boil. When at a hard boil, add a large egg, straight from the fridge into the water. Set a timer for 6 minutes and 30 seconds.
Swoosh a spoonful yogurt on a plate. I added an extra swoosh of hummus as well.
Top with the vegetables. I prefer to keep my veggies on one side, for aesthetic reasons.
Chill the egg in very cold tap water and peel. Slice in half and place on top of the vegetables. Finish with salt and pepper and enjoy!

Sarapan

💰 Estimasi Harga

Total Bahan
Rp 7.050

Per Porsi
Rp 7.050/porsi

🏠 Lebih Hemat
~Rp 14.100 dari beli jadi!

📋 Rincian Harga Bahan (25% bahan terdeteksi)

Bahan	Jumlah	Subtotal
egg	1 large	-
yogurt	2 tbsp	Rp 2.250
cherry tomatoes	4	Rp 4.800
cucumbers	0.25 cup	-
avocado	0.25	-
red onion	1 tbsp	-
herbs of choice	-	-
salt and freshly ground pepper	-	-