Japanese Apple Salad

Name: Japanese Apple Salad
Prep time: 30 min
Total time: 30 min
Yield: 6 porsi
Cuisine: Indonesian
Ingredients: 4 Fuji apples; 2 –3 ribs celery; ⅓ cup raisins; 6 Tbsp Japanese Kewpie mayonnaise; 1 cup plain yogurt; 2 Tbsp Meyer lemon juice ((or 1 Tbsp regular lemon juice)); 2 Tbsp sugar; 1½ Tbsp milk

This crunchy and tart Japanese Apple Salad with raisins is inspired by my mom‘s recipe. I use sweet Meyer lemon and plain yogurt to add tang to the creamy dressing for this light and refreshing side dish. It‘s so quick and easy to make!

⏱ 30 menit 🔨 Persiapan 30mnt 📊 Sedang 🍽 6 porsi 👁 55

Bahan-bahan

6 porsi

4 Fuji apples
2 –3 ribs celery
⅓ cup raisins
6 Tbsp Japanese Kewpie mayonnaise
1 cup plain yogurt
2 Tbsp Meyer lemon juice ((or 1 Tbsp regular lemon juice))
2 Tbsp sugar
1½ Tbsp milk

Langkah-langkah

In a medium-sized bowl, whisk together all the ingredients for the dressing: 6 Tbsp Japanese Kewpie mayonnaise, 1 cup plain yogurt, 2 Tbsp Meyer lemon juice, 2 Tbsp sugar, and 1½ Tbsp milk.
Cut 4 Fuji apples into thin slices, then cut the slices into small pieces.
Keep the apples in salted water (add 1 tsp salt to a big bowl of water) for 1–2 minutes to prevent browning. Drain and dry the apple pieces with a clean kitchen towel.
Slice 2–3 ribs celery into small pieces.
Add the apples, celery, and ⅓ cup raisins to the dressing and toss together. Keep in the refrigerator until you are ready to serve.
You can keep the leftovers in the refrigerator for up to 3 days.

Nutrisi per porsi

226kcal

💰 Estimasi Harga

Total Bahan
Rp 17.775

Per Porsi
Rp 2.963/porsi

🏠 Lebih Hemat
~Rp 35.550 dari beli jadi!

📋 Rincian Harga Bahan (13% bahan terdeteksi)

Bahan	Jumlah	Subtotal
Fuji apples	4	-
–3 ribs celery	2	-
raisins	0.333 cup	-
Japanese Kewpie mayonnaise	6 tbsp	-
plain yogurt	1 cup	Rp 17.775
Meyer lemon juice	2 tbsp	-
sugar	2 tbsp	-
milk	1.5 tbsp	-